Batali, Mario.
Summary: "Bestselling author and world-renown chef Mario Batali pays homage to the American farmer-from Maine to Los Angeles-in stories, photos, and recipes. AMERICA -- FARM TO TABLE: Simple, Delicious Recipes Celebrating Local Farmers Mario Batali, who knows the importance of ingredients to any amazing dish, sees farmers as the rock stars of the food world. In this new book he celebrates American...
Format: text
Publisher / Publication Date: Grand Central Life & Style 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 BATCopies Available at Peninsula
1 available in Adult, Call number: 641.5973 BATBatali, Mario.
Summary: A collection of eighty recipes for grilled Italian food is divided into categories for antipasti, pizza, meat, fish, and vegetables, and includes information on grilling basics, different heat-source options, and differences in grilling equipment.
Format: text
Publisher / Publication Date: Ecco 2008
Copies Available at Peninsula
1 available in Adult, Call number: 641.57 BatCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5784 BATBatali, Mario.
Summary: A collection of accessible Italian recipes, many culled from the author's popular "Molto Mario" cooking show, instructs home chefs on how to simplify and understand everything from purchasing ingredients to mastering elaborate preparation procedures.
Format: text
Publisher / Publication Date: Ecco 2005
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5945 BATBatali, Mario.
Summary: Chef Mario Batali presents over one hundred simple seasonal recipes organized in month-by-month menus.
Format: text
Publisher / Publication Date: Ecco 2011